Best Restaurants to Check Out in Singapore

Do you prefer sticking to tradition or daring yourself with modern innovations? Singapore caters to all palates while promising an unforgettable dining adventure.

It is a bustling metropolis renowned for its diverse culinary landscape. Expect a fusion and innovative culinary adventure from Michelin-starred to vibrant hawker centers.

Use this guide to help you find the best places to eat in Singapore.

Singapore is a treasure trove of flavors that mirrors its multicultural landscape. Here, you can embark on a culinary journey without leaving the city.

The island’s diverse districts each bring their taste to the table. Chinatown buzzes with traditional eateries while Little India dazzles with its spice-laden fare. Not to be missed, Kampong Glam offers a glimpse into Malay and Arab culinary traditions. Exploring this multicultural variety of fare is one of the best things to do in Singapore.

Marina Bay Sands is one of the best places to visit in Singapore. It houses restaurants by celebrity chefs from around the globe.

At Raffles Hotel, you can sip on a traditional Singapore Sling in its birthplace. Haw Par Villa offers unique dining experiences amidst historic sculptures and folklore scenes.

In Chinese eateries, mastering chopstick use is essential. It reflects well on your manners and appreciation for cultural norms.

Tipping isn’t expected due to service charges being included in bills. However, offering tips for outstanding service remains a kind gesture.

Sharing meals is more than common—it’s part of the local dining ethos. Ordering communal dishes allows everyone to enjoy a variety of tastes together. It is a true reflection of Singapore’s shared cultural identity.

Singapore has Michelin-starred restaurants boasting memorable dining experiences and stunning city views. These upscale establishments usually have a dress code. Smart casual attire is generally accepted.

Making a reservation is a must, especially for weekend dining.

The fusion dining scene in Singapore is vibrant and innovative. It blends Eastern and Western cuisines seamlessly. One standout option is Peranakan-inspired dishes, a testament to Singapore’s rich cultural tapestry. These dishes tell stories of cultural integration and history.

When exploring fusion restaurants, keep an open mind. The unique combinations can surprise you with flavors you’ve never imagined before.

Hainanese chicken rice is considered Singapore’s national dish. It’s known for its simplicity and depth of flavor.

• Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)
• It is widely acclaimed for its tender chicken and flavorful rice.
• Boon Tong Kee (Balestier Road)
• This is another favorite known for its silky-smooth chicken and rich garlicky rice.

Another must-try is Laksa, a spicy noodle soup enriched with coconut milk. It is a burst of Southeast Asian flavors in every spoonful.

Nothing beats Kaya toast with soft-boiled eggs for breakfast or a light snack. It is a simple yet delicious start to your day.

• 328 Katong Laksa stands out in the Katong area with its rich, spicy coconut milk-based broth.
• Sunshine Plaza hosts Sun Laksa. It offers this beloved dish’s less creamy but intensely flavorful version.

Maxwell Food Centre is a must-visit for its affordable and diverse food options. Here, you can find dishes from all over Asia. The low prices make it easy to try multiple dishes without spending much.

Lau Pa Sat stands out for its late-night satay under historical ironworks. This spot becomes alive at night. Vendors grill meat on open flames, filling the air with delicious aromas.

Chinatown Complex Food Centre boasts over 200 stalls. It’s the largest hawker center in Singapore. You’ll find everything from traditional Chinese to Malaysian cuisines here.

Durian-flavored desserts might challenge your palate if you’re adventurous. These treats are creamy and have a strong smell but are beloved by many locals.

Singaporean curries offer a blend of spices that differ from other Asian curries. They’re rich, slightly sweet, and packed with flavor.

Pandan leaves add a distinct aroma and taste to sweets in Singapore. Look for pandan cake or chiffon for a light, fragrant dessert experience.

Char Kway Teow is a stir-fried noodle known for its smoky flavor. This dish often includes egg, prawns, and bean sprouts cooked quickly on high heat.

Satay consists of grilled skewered meats served with a thick peanut sauce dip.

• Chicken
• Beef
• Lamb

These meats are marinated and then grilled to perfection.

Roti Prata is an Indian flatbread that’s crispy outside yet soft inside. You can enjoy it plain or filled with:

• Egg
• Cheese
• Onion

It’s usually served with curry or sugar for dipping.

After exploring iconic hawker stalls, elevate your culinary journey with exclusive dining experiences. Renowned chefs often host gourmet adventures where creativity meets the plate. These are not just meals; they’re immersive stories told through food.

You can explore wine-pairing dinners at top-tier restaurants. Here, every sip and bite is a discovery of flavors. The chefs and sommeliers work together to create perfect matches between dishes and wines.

Don’t miss out on limited-time culinary pop-ups across the city. They offer unique menus for a short period, making each meal a rare treasure hunt for your taste buds

Singapore also offers dining experiences that engage more than just your sense of taste.

NOX – Dine in the Dark invites you to enjoy a meal in complete darkness. This unique concept heightens your other senses. It offers a deeper appreciation of the flavors on your plate.

Join guided food tours to immerse yourself in Singapore’s diverse food scene. They take you beyond tourist spots to hidden gems known mostly to locals.

• Sample local delicacies like Laksa or Hainanese Chicken Rice.
• Learn about their origins and how they’ve evolved. Night food tours showcase Singapore’s vibrant street food scene under neon lights. It’s an adventure through tastes and tales after sunset.

Visiting Katong is a must for those who love to dive deep into the heart of local cuisine. Here, authentic Peranakan Nyonya dishes await you. These meals blend Chinese and Malay influences, creating unique flavors.

Old-school coffee shops are scattered across the city. They offer traditional Kopi and Toast sets. This simple breakfast can start your day right with its comforting taste.

For seafood lovers, there’s no better place than East Coast Parkway. The star dish here is Chili Crab. It’s spicy, sweet, and unforgettable.

Innovation thrives in Singapore’s culinary scene, too. Take the Chili Crab Ice Cream, for example. It sounds bizarre but tastes surprisingly good.

Bars across Singapore have reinvented the classic cocktail – the Singapore Sling. Each version adds a unique twist to this iconic drink.

Another creative fusion found in local eateries is Rendang Pizzas. This dish combines Italian pizza with Malay rendang spices beautifully.

Certain dishes stand out as must-tries for their rich flavors and cultural significance.

One such dish is Bak Kut Teh, a pork rib soup brewed with herbs and spices over hours. This is to achieve its robust flavor profile.

• Song Fa Bak Kut Teh is celebrated for its peppery, aromatic broth and tender pork ribs.
• Ya Hua Bak Kut Teh at Keppel Road offers a slightly different take with a hearty, garlic-infused soup.

Seafood enthusiasts should not miss trying out Cereal Prawns either. This dish offers a crunchy texture and sweet-savory notes for an addictive treat.

• Long Beach Seafood Restaurant
  Long Beach Seafood Restaurant is credited with creating the original Cereal Prawns. It perfectly blends crispy, buttery, and slightly spicy flavors.
• No Signboard Seafood (multiple locations)
  This is another top choice for this dish, known for its flavorful, crispy cereal coating.

Lastly, there’s nothing quite like enjoying some authentic Hokkien Mee. This stir-fried noodle delight comes packed with prawns and squid bits. It offers an explosion of seafood goodness in every bite.

Singapore isn’t just about its bustling city life. Beyond the skyscrapers, hidden culinary gems are waiting for you. Little Guilin offers a scenic dining experience in Singapore. Enjoy a peaceful meal amidst granite rock formations and tranquil lake views.

Kelong restaurants and floating fish farms on the water provide fresh seafood experiences. These unique dining spots let you taste seafood from the ocean while enjoying the sea breeze.

The Rail Corridor is another offbeat location. This is where quaint cafes nestle amidst lush green landscapes. It’s perfect for those looking to combine a leisurely walk with good coffee or a light bite in nature’s lap.

Every neighborhood in Singapore has its flavor and charm. Tiong Bahru Market is famous for local breakfast favorites like Chwee Kueh. It is a steamed rice cake topped with preserved radish. This market radiates a historical charm that adds to your dining experience.

In contrast, Holland Village is known for its chic bistros and wine bars, which are popular among expats. This area offers an eclectic mix of cuisines that cater to diverse tastes.

Look no further than Joo Chiat/Katong for authentic Peranakan cuisine. The heritage shophouses here serve some of the best Peranakan treats in Singapore.

To truly enjoy these culinary delights without hassle:

• Be an early bird at popular spots before peak hours to avoid long queues.
• Follow local food bloggers or use apps for the latest culinary trends and hidden spots.

Mid-week dining often means fewer crowds and sometimes special deals at many eateries.

Gardens by the Bay isn’t just about flora and fauna. It’s also a haven for food lovers, with themed cafes in the greenery.

Here’s a selection of notable restaurants and cafes within and around the Gardens by the Bay area:

• Pollen

Pollen offers a fine dining experience with modern European cuisine. Guests can enjoy the unique setting with views of the lush Mediterranean garden.

• Satay by the Bay

This open-air food court offers a more laid-back dining experience with various local street food options. It’s perfect for a casual meal in a scenic location.

• Majestic Bay Seafood Restaurant

This restaurant serves delectable Chinese seafood dishes. Don’t forget to try their signature chili crab and “Kopi” crab.

• SuperTree by IndoChine

This eco-friendly establishment fuses Indochinese and Western cuisine. Diners can enjoy panoramic views of the Gardens and Marina Bay skyline.

• Café Crema:

Café Crema provides variations of sandwiches, pastries, and beverages in a relaxed setting.

Sentosa Island takes your dining to another level with its beachfront restaurants. You can enjoy your meal while watching the sun dip below the horizon. The combination of good food and stunning views make it a must-visit.

The Jewel Changi Airport blends shopping with eating. Amidst an indoor waterfall, you’ll find fine dining options and casual eats. This spot proves that airport food can be exciting, too.

Hawker centers are gems for enjoying delicious meals without breaking the bank. Meals under $5 aren’t just possible; they’re plentiful here.

• Chicken rice
• Laksa

Watch for weekday lunch specials in Central Business District (CBD) restaurants. They often have great deals that provide value for money. Public food courts in shopping malls shouldn’t be overlooked either. They offer a variety of foods at prices that won’t make you wince.

As night falls, Pasar Malam, or night markets, spring to life. You can indulge in sweet treats to savory delights under twinkling lights here.

As evening approaches, Geylang Serai Market transforms into a hub of Malay delicacies. It’s where traditional flavors meet modern tastes head-on.

Chinatown’s night market is another hotspot for late-night munchies. It provides endless options, from dumplings to desserts until late hours.

Singapore’s dining scene shines with restaurants led by award-winning chefs. You can indulge in artistic desserts at any of Chef Janice Wong’s establishments. Her creations are not just treats for the palate but also a feast for the eyes.

Chef Julien Royer’s restaurant, Odette, is a gem within the National Gallery Singapore. It boasts three Michelin stars and serves French cuisine. The excellence here speaks through every dish.

Then there’s Chef Chan Hon Meng’s hawker stall. Yes, you read that right—a hawker stall with a Michelin star! His legendary chicken rice proves that extraordinary food doesn’t always come from fancy kitchens.

Marina Bay Sands Skypark hosts restaurants where you can dine overlooking the city skyline.

The Fullerton Bay Hotel’s Lantern Bar combines luxury with historic charm beautifully. Here, you can enjoy cocktails against the backdrop of iconic landmarks. St Regis’ Brasserie Les Saveurs stands out too. Its opulent decor pairs perfectly with exquisite French dishes.

Several Singaporean restaurants boast innovative menus that blend artistry with flavor. Art Restaurant experiments with stunning plates that taste as good as they look.

Candlenut takes Peranakan dishes to new heights by adding modern twists. Burnt Ends delivers on creativity, too. Its barbecue dishes defy conventional grilling methods and expectations alike.

Singapore’s culinary scene is a melting pot of cultures. Each dish tells a story of tradition and heritage. Nasi Padang showcases this beautifully. It offers an array of Malay side dishes. You can choose from meats, vegetables, or seafood.

• Warong Nasi Pariaman

Warong Nasi Pariaman is one of Singapore’s oldest Nasi Padang stalls. It is known for its authentic, richly flavored dishes.

• Hjh Maimunah Restaurant & Catering

Hjh Maimunah offers a wide variety of traditional dishes, with rendang and grilled fish being particularly popular.

• Kueh Pie Tee is another gem. These are bite-sized crispy shells filled with savory vegetables. They represent the rich Peranakan tradition in Singapore.

• The Blue Ginger

The Blue Ginger serves exceptional Peranakan cuisine. This includes perfectly crisp Kueh Pie Tee cups filled with savory vegetables and prawns.

• Chilli Padi Nonya Café

Chilli Padi Nonya Café offers a DIY Kueh Pie Tee set, allowing diners to fill their crispy shells.

Then there’s Fish Head Curry. This dish combines Indian spices with Chinese cooking methods. It symbolizes Singapore’s multiculturalism perfectly.

• Banana Leaf Apolo

Banana Leaf Apolo at Little India is famous for its Fish Head Curry. It is served in a South Indian style with a tangy, spicy tamarind-based gravy.

• Muthu’s Curry

Also in Little India, Muthu’s Curry offers a robustly flavored Fish Head Curry. It has been a favorite among locals and tourists for decades.

In Singapore, eating is a national pastime that reflects the country’s diverse society.

Food festivals here celebrate various cuisines: Chinese, Malay, Indian, and international.

The concept of “Kampong Spirit” thrives through communal dining experiences in Singapore. Sharing meals fosters community bonds and keeps traditions alive.

Unique cooking techniques contribute to the flavors that define Singaporean cuisine.

Take Hainanese Chicken Rice, for example. The chicken is poached and then chilled to create a jelly-like skin. This process gives it its unique texture and taste.

Bak Kut Teh requires long hours of simmering pork ribs. This brings out unparalleled depth of flavor. It’s comfort food at its best for many locals and visitors alike.

• Song Fa Bak Kut Teh is celebrated for its peppery, aromatic broth and tender pork ribs.
• Ya Hua Bak Kut Teh at Keppel Road offers a slightly different take with a hearty, garlic-infused soup.

Lastly, making Roti Prata involves skillful flipping. Culinary expertise is combined with performance, making it delicious and entertaining.

Dempsey Hill offers an upscale dining experience amidst lush greenery. You’ll find a mix of local and international cuisines here. The ambiance adds to the dining pleasure, perfect for special occasions.

• COMO Cuisine

Enjoy a contemporary, refined menu inspired by international cuisines in a chic and elegant setting. It’s part of the COMO Dempsey integrated lifestyle area. Think world-class cuisine combined with retail therapy.

• Candlenut

Candlenut is the world’s first Michelin-starred Peranakan restaurant. It serves traditional Straits-Chinese dishes with a modern twist.

• The White Rabbit

The White Rabbit is a romantic and whimsical restaurant in a restored 1930s chapel. It offers a menu of classic European dishes complemented by an extensive wine list.

• Arab Street is known for its Middle Eastern cuisines and hip cafes. It’s a vibrant area to enjoy authentic dishes and trendy coffee spots. Each cafe has its unique charm, attracting both locals and tourists.

• Artistry

This cafe gallery offers a creative space where art and dining merge. Artistry also showcases local art, making it a cultural hub in the Arab Street area.

• Pita Bakery

Specializing in Middle Eastern bread and dishes, Pita Bakery makes everything fresh in-house. Their pitas, falafel, and hummus are especially popular.

• Maison Ikkoku

Maison Ikkoku is part café and part cocktail bar. It offers a unique fusion of Japanese and Western cuisines. By night, the second floor transforms into a cocktail bar. Bartenders craft bespoke drinks tailored to your taste.

• Tanjong Pagar stands out for Korean BBQ joints and trendy eateries. If you love Korean food, this is the place to be. From traditional BBQ to modern fusion dishes, Tanjong Pagar has it all.

• Bar-Roque Grill

A Michelin Guide-listed restaurant is known for its modern take on French classics. It also offers stunning rotisserie and charcuterie selections. The ambiance is lively, and the food is crafted with care.

• Kok Sen Restaurant

Kok Sen is a traditional Zi Char place in the heart of Tanjong Pagar. It has earned a Bib Gourmand award for its delicious, homestyle Chinese cooking. The Big Prawn Hor Fun and Claypot Yong Tau Foo are standout dishes.

• Bam!

Offering a modern take on traditional Spanish tapas, Bam! pairs creative dishes with an extensive sake selection. The restaurant focuses on umami flavors, blending Spanish and Japanese cuisines seamlessly.

Salted Egg Yolk snacks have become popular as an innovative treat in Singapore. These are available in various forms, like chips, pastries, and even ice cream! They offer a unique taste that combines salty with slightly sweet notes.

• Irvin’s Salted Egg (Multiple Locations)

Irvin’s has taken the city by storm with addictive salted egg yolk snacks. From potato chips to fish skin, their snacks are a must-try for a local flavor sensation.

Bubble tea shops are in every neighborhood, offering endless flavor combinations. Whether you prefer classic milk tea or fruit-infused creations, there’s something for everyone. Plus, trying different toppings makes each visit exciting.

• LiHO Tea (Multiple Locations)

With numerous outlets, LiHO is a favorite among locals and tourists. It offers many bubble tea options, including innovative flavors like cheese tea.

Kueh assortment boxes make perfect gifts showcasing Singapore’s sweet treats. These colorful desserts represent Singapore’s multicultural heritage through their flavors and designs.

• Bengawan Solo (Multiple Locations)

Bengawan Solo is the go-to for traditional Singaporean and Indonesian kuehs. Their assortment boxes are perfect for trying a little of everything.

Durian season brings durian-themed menus across dessert cafes in Singapore during certain months.

There are many types of mooncakes for the Mid-Autumn Festival. These range from traditional lotus paste fillings to chocolate or durian. This festival is celebrated by sharing mooncakes among family members, reflecting unity.

Chinese New Year sees festive dishes like Yu Sheng being celebrated across Singapore. This raw fish salad symbolizes prosperity and good fortune. It’s enjoyed by tossing high into the air while uttering well-wishes.

Driving in Singapore might be an appealing option with its small land area. It requires familiarity with its strict local road rules.

Here are essential to keep in mind:

• Driving Side: Singapore drives on the left side of the road.
• Speed Limits: Speed limits range from 50 km/h in cities to 90 km/h on expressways. Expect heavy fines for speeding.
• Seat Belts: All passengers must wear seat belts, not just the driver. Not wearing one can lead to fines.
• Alcohol Limit: The legal limit for blood alcohol is 0.08%. To avoid severe penalties, it’s best not to drink and drive.
• Traffic Management: Singapore uses an Electronic Road Pricing (ERP) system to manage traffic. Cars need an In-Vehicle Unit (IU) for tolls, which rental cars usually have.
• Parking: Parking is mostly electronic, using the Parking.sg app or an IU. Pay attention to parking rules to avoid fines.

You must have a valid International Driving Permit (IDP) in Singapore to drive as a tourist. The IDP serves as a translation and proof of your driving credentials in English.

It’s a document that helps rental agencies verify your driving qualifications without language barriers.

You can apply for an IDP through national mobile associations or third-party organizations, like the International Drivers Association.

Embark on a culinary journey where each option unfolds stories through flavors passed down through generations.

Ready to plan your epic gastronomic adventure in Singapore? Remember, renting a car and getting an International Driving Permit can make your trip even better. Get set for a delectable ride!

Bon appétit!